AtoZ Food America contains more than 2,000 state, regional, and ethnic recipes—including food culture articles—as well as historical and reference articles including an ingredients section. AtoZ Food America is the largest food database of its kind focused solely on diverse American cuisine.
AtoZ Food America also enables users to forward recipes to friends by email and even create their own personal cookbook of favorite recipes.
AtoZ Food America was designed for culinary institutes, students, world travelers, cooking clubs, adventurous eaters, and anyone who wants to learn about American cuisine without having to purchase multiple individual cookbooks.
Requires a JCLC card and residence in Birmingham, AL.
Full Text Available.
Remote Access Available.
Countries
Food
Society & Culture
Adults