AtoZ World Food contains more than 7,000 traditional recipes from 174 countries, along with thousands of ingredient, food culture, and reference articles, making it the largest food database of its kind.
AtoZ World Food was designed for culinary institutes, students, world travelers, cooking clubs, adventurous eaters, and anyone who wants to learn about world cuisine without having to purchase individual country cookbooks.
Requires a JCLC card and residence in Birmingham, AL.
Full Text Available.
Remote Access Available.
Countries
Food
Society & Culture
Adults